Levy Restaurants Environmental Designer-Latest Job Vacancy January 2015 - Welcome back to this blog that always presents the latest jobs information around the world. This website is dedicated to you, a blog's loyal visitor. This blog only displays the latest jobs vacancy which popular and hot trend today. Before learn the core information in this article, the admin wants to greet you with a warm greeting, and full of friendship. We hope you stay healthy and fit to welcome the competition in search of jobs which are very strict. But do not worry, if you have the fortune certainly, that jobs will come to you. Perhaps the information below is the way for you to pursue a career in a company. Well, please observe the following information carefully.
Levy Restaurants was founded as a single delicatessen, D.B. Kaplan’s, in Chicago in 1978 and is recognized today as one of America’s fastest growing and most critically-acclaimed restaurant companies. Levy’s diverse and expansive portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia and Bar TOMA in Chicago and Fulton’s Crab House and Wolfgang Puck Grand Café at Walt Disney World Resort in Orlando.
Levy Restaurants is the leader in Sports and Entertainment dining, catering such renowned sports venues at Wrigley Field in Chicago, STAPLES Center and Dodger Stadium in Los Angeles, Ford Field in Detroit and Churchill Downs in Louisville. Levy Restaurants also caters events including Super Bowls, World Series, NASCAR Racing, the Kentucky Derby, the U.S. Open Tennis Tournament and the Grammy Awards.
The Levy Restaurants Strategy + Creative Group is seeking a full-time environmental designer. The applicant should have a background in environmental design, interiors and/or architecture and have both a strong aesthetic and technical sensibility. Experience designing for restaurants and/or the sports & entertainment industries is a plus. Applicant must be comfortable working under tight deadlines and within a collaborative environment among a range of disciplines within the Company. Typical projects will include producing conceptual renderings, elevations, spatial programming documents, floorplans, materials & finish recommendations and developing environmental graphics for various food & beverage specific concepts across our 100+ venues.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Applicant must be proficient in relevant modeling and CAD software including:
SketchUp rendering software (Podium, V-Ray, etc.) AutoCad 2013
Adobe Photoshop and Illustrator
Experience using Adobe InDesign a plus
Chicago, Illinois, United States
Source : restaurant career
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